Kernel modifications and tryptophan content in QPM segregating generations
نویسندگان
چکیده
منابع مشابه
Heritability of Indirect Bread- making Quality Traits in Segregating Generations of Two Winter Wheat Crosses
Modern wheat breeding programs aim to create cultivars with high genetic potential for yield and bread-making quality. Th e eff ectiveness of selection in segregating generations depends on the heritability of the traits under selection and on the correlations among traits. Th e aim of this study was to compare realized heritability of 1000 kernel weight and fi ve indirect bread-making quality ...
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As part of a survey to determine the suitability of microorganisms as sources of protein and amino acids, the lysine, methionine, and tryptophan in the cells of 271 strains of yeasts were determined. Yeast cells are an established source of proteins and vitamins in feeds. As a group, yeast possess certain advantages for large-scale propagation of cells. They can be grown easily on a variety of ...
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The enhancement of lysine and tryptophan in maize is so far basedon opaque2(o2) mutant, that along with the endosperm-modifiersled to development of Quality Protein Maize[QPM]. Though many mutants improving the endospermic protein quality were discovered, they could not be successfully deployed. Recently discovered opaque16 (o16)mutant enhances the lysine and tryptophan content in maize endospe...
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Breeding program aimed at converting standard maize inbred lines to their quality protein maize (QPM) counterparts for growing in temperate climate is being conducted at Maize Research Institute (MRI). The objective of the research presented herein was to develop QPM versions of two commercial ZP inbreds through marker assisted selection (MAS) with opaque2 specific molecular markers, while main...
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The tryptophan content of Clostridium perfringens epsilon toxin was investigated. When the tryptophan content was determined by amino acid analysis after the hydrolysis of epsilon prototoxin with methanesulfonic acid containing 3-(2-aminoethyl)indole and by the spectrophotometric method with N-bromosuccinimide, the number of tryptophan residues was calculated at 1/mol of the protein. Cleavage o...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2010
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr1002267m